Bacon-Avocado-Tomato Crostinis

In my last post, I mentioned that I had one more recipe to share with you from our get-together this past Fourth.  Well, you'll love these super easy crostinis...they're wonderful as an appetizer for brunch, or on their own for breakfast, lunch, or just as a snack.  Although I use turkey bacon, use whatever bacon you like....these crostinis are also good with candied turkey or candied pork bacon. 

For your next tailgate or get-together (how about Labor Day!), just pack up your ingredients and assemble once you arrive.  Toast the bread before you leave, or at the event...at a tailgate, simply toast your bread on the grill!

So very attractive and so very easy...

                                 Makes Me Hungry Just To Look At These...

                                   Better Toast Some More Bread!

Flavorful, Lean Pulled BBQ Beef Brisket In The Slow Cooker

No one wanted to bother with grilling on the Fourth this year...good thing, because it rained all day, just like it has all summer!  So I made this very flavorful and lean pulled barbecued brisket in the slow cooker.  Everyone loved it; and I can tell you if my son was pleased, I knew I had a hit! 

Enjoy it on Labor Day; and if you want to keep things simple on party day, make this brisket a day ahead and warm in the slow cooker before you serve.  Of course, for a family dinner, you can cook it in the slow cooker in the a.m. and finish that night. Since it makes a great take-along dish, file this one for tailgates also!

I've already posted the wonderful Watermelon Salad with Goat Cheese I made for the Fourth, and I have one more recipe coming up that I contributed to the get-together that day.  All the dishes I made were easy, allowing me to be able to enjoy the party!

                                     I Think I Can Fit That In My Mouth!