The best way to eat these fabulous pies is right out of the oven while they're crispy and crunchy; but they're still fantastic even after stored overnight or longer! Serve them as a handheld dessert in cupcake papers, or individually plated with forks. Enjoy them by themselves or with a premium vanilla ice cream on the side, with/or without a good caramel sauce, or with my Butter Pecan Glaze!
This is another one of my two-for-one recipes...for bite-size fun, you can roll a little differently for simple, delectable rugelach. When I first placed the few rugelach I made into the pan, I had my doubts; but they came out incredibly good...just as good as the dumplings, only a different shape and also very pretty.
It's amazing how the texture of the tortillas becomes more pastry-like when baked in a dessert recipe. I'll definitely be baking more with tortillas!
All For Me...
