Inspired by my daughter's fantastic roasted butternut squash, I developed a delicious and satisfying roasted blend of butternut and acorn squash, as I just happened to have both on hand.
You'll find this simple recipe an ideal, savory Thanksgiving side and a wonderful way to use your squash decorations after Turkey Day! Of course, you can roast one or the other by themselves, and the squash may be peeled and cut a day ahead.
Festive Thanksgiving Colors with....
Traditional Holiday Flavors!