Lime-Dill Sauce for Seafood or Seafood Cakes

I originally posted my recipe for this amazing seafood sauce along with my recipe for scrumptious hashbrown salmon cakes.

One reader made this sauce and exclaimed that it was spectacular and that she had never had a better sauce...she said I deserved an award for it!  I'm still blushing!

                                                         Oh my...

                                                  This Is Spectacular!

 Makes approx. 1 cup of sauce

Ingredients

• 1/2 c. sour cream (I use reduced fat)
• 1/2 c. mayonnaise (I prefer Hellmann's light mayo)
• 3 TB lime juice
• 1 tsp. dry dill weed, or 1 TB cleaned and minced* fresh dill weed
• 1/16th tsp. (pinch) freshly ground black pepper

Directions

• Whisk all the ingredients together well, cover and refrigerate.  (Best after in the fridge a few hours or overnight.)

*Tip

• I use kitchen shears to finely cut the fresh dill weed.

A real family and friends' pleaser, I feel certain that you'll love this easy and versatile lime-dill seafood sauce as much as we do!  Enjoy!