I spotted a ready-made walnut pie crust at the grocery store recently and took it home knowing the possibilities of fillings were endless. When I was ready to use it, I was in the mood for apple pie, and it was amazing!
Feeling particularly lazy (as it seems I often do these days), I chose an easy granola topping. This recipe produced a tall, delectable pie with a nutty, slightly crunchy crust and unique topping...the whole family loved it. It sliced beautifully!
