Quick and Easy, Crunchy and Cheesy Hash Browns Snack or Appetizer

When I first saw my daughter make this simple snack for my grandson, it looked so scrumptious, I just had to sneak a pinch.  Hmmm, was I ever right...crunchy with gooey melted cheese...sooo good! 

You're gonna love this simple, delectable crunchy and cheesy snack as much as my grandson and I do...especially since it's so quick and easy!

 

                                            That Looks Sooo Good...   

                                          I Just Gotta Have A Pinch!

 

One Serving

Ingredients

• 1 c. frozen shredded hash brown potatoes
  
• 1/4. c. shredded cheese (I used Colby-Jack...Cheddar or Pepper Jack would be good)
• Non-stick baking spray

Directions 

1. Preheat oven to 400º.  (A toaster oven is ideal for one serving or a small recipe.)
2. Line baking sheet (or broiler pan) with foil and spray with the non-stick baking spray.
3. Spread the hash browns in an even, solid layer (not too thick or thin).
4. Cook about 10 minutes. 
5. Sprinkle the cheese over the hash browns and cook about 8 more minutes, or until the cheese is melted and light brown and the potatoes look crispy.
6. Serve hot...tear apart and devour!

Enjoy this scrumptious snack the next time you have a need or craving for something quick and easy, crunchy and cheesy!